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Passionate Cooking Inspired by Farms, Forests and Oceans by Stu Stein with Judith H. Dern and Mary Hinds |
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| The Sustainable Kitchen brings
home the thrill of tasting fine cuisine made from the best seasonal ingredients
grown locally. Designed for people who want to make food choices that promote
the economic, environmental and social health of their communities, this
book gives seasonal cuisine new flair, using recipes adapted for exciting
home cooking. Its two talented chefs share their passion for the culinary
arts and their regional focus that inspires home cooks everywhere to connect
with local farmers and purveyors to obtain the freshest produce available.
These connections encourage regional food supplies and a strong local economy,
maintain community, foster earth stewardship, and protect the future of
family farms.
The Sustainable Kitchen focuses strongly on ingredients, offering a chef's insights into how and why to combine several together into a sauce, soup or ragoût for optimum flavor. The sumptuous recipes are offered as guidelines-the basis for inspiration, but not as absolutes-to allow for local market variations and a dash of spontaneity. Recipes include the full range, with special sections featuring entrees:
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The Sustainable Kitchen Passionate Cooking Inspired by Farms, Forests and Oceans by Stu Stein with Judith
H. Dern and Mary Hinds
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