Since the first potluck Thanksgiving
celebration held by the pilgrims and Native Americans at Plymouth
Colony
in 1621, potlucks have become an established American tradition. To
this
day, the potluck custom continues at celebrations, milestones,
holidays,
sporting events, and family gatherings. The Potluck Cookbook
offers
dishes ranging from oven-baked dips to enchiladas, antipasto, soups,
salads,
and desserts galore. Potluck fare is as diverse as the people who
attend,
and Dolores Kostelni has selected home-run favorites that will impress
and inspire eaters to dig in! Tailgate parties, Crock Pot chili, and a
side of cornbread make a perfect match, while summer cookouts beg for a
bevy of fresh salads, sides, and fruits displayed in carved-out
vegetables
and watermelons. Learn the secrets for perfect potluck presentation and
recipes that appeal to a wide range of taste buds. All the best, most
portable
classic casseroles, cookies, and quick breads can be found here
alongside
the vintage food graphics that inspired the potluck craze back in the
day.
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The Potluck Cookbook
Classic Recipes for
Any Occasion
by Dolores Kostelni
Collectors Press,
2005
Order
a copy.
Chef Jean-Pierre's Spinach & Artichoke Dip
|
