On August 20, 1998, restaurant co-owners
Phyllis Hinz and Lamont Mackay sold their businesses, their houses, and
most of their belongings to hit the road. Traveling the continent in a
40-foot motor home and offering business advice to small restaurant
owners,
they became known as the Cooking Ladies.
In The Cooking
Ladies' Recipes
From The Road, Phyllis and Lamont introduce the people, the
places,
and the food they’ve encountered on their travels. With help
from folks
like Steve Watson, a graying biker who sells 12-inch cinnamon buns in
the
Yukon, Canada, and an Amish group that serves taco salad to RV owners
passing
through Goshen, Indiana, the Cooking Ladies share more than 100 recipes
and regional specialties discovered on their travels throughout North
America.
A treat for RVers, armchair travelers, and anyone with an appetite for
adventure, The Cooking Ladies' Recipes From The Road
proves that good
eats and good company are just a bend in the road away. |
The Cooking
Ladies'
Recipes From The
Road
Stovetop Creations
and Travel Adventures
by Phyllis Hinz and
Lamont Mackay
Ten Speed Press, 2005
Order
a copy.
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