| Author
Laura Donato knows Italian
cooking inside and out, having been in the family food business for
many
years.
Born in
Messina, Italy, Donato has
lovingly collected over 100 authentic Italian recipes and each of them
sends a savory aroma right off the page.
Readers
will enjoy Donato's easy
to understand style, and her sound advice on the proper "old country"
way
of cooking.
As
Donato states, "a good dish of
pasta, tossed with an exquisite sauce, brings cheerfulness and awakens
friendships."
|
From Italia with
Love
The
Authentic Way to
Cook Italian Food
by
Laura Donato
American
Literary
Press, 2003
Order
a copy
|
