*Grown high up in Montana (low in humidity and rainfall) fungus, disease, and insects are very rare. Our freezing winters eliminate many other problems that plague farmers in wetter, warmer regions. They are forced to bombard their crops with chemicals, and most farmers use fumigants on the grain during storage. We use a natural air drying process that eliminates the need for chemical protectants or fumigants. Our chemical-free testing bears this out.

We clean our wheat using a 6-step method. 1. two separate screen machines 2. separate wheat from the chaff 3. eliminate wild oats 4. length separator 5. de-stoner (gets out even the smallest stone chips) 6. two gravity tables (both separating according to density)

We love our Wheat!

Certified Organic Purple Prairie Hulless Barley - An Incredible 15%+ of Total Weight is Protein!!!

Hulless barleys are superior to the common barleys for human consumption, as the entire kernel is digestible. Common barleys are "pearled" or "blocked" to remove the outer hull. During those processes, a large percentage of the natural nutrition is lost due to the fact that when the germ of the grain is removed, along with it goes the oil, enzymes and vitamins - leaving mostly starch and reduced fiber.

Our company, along with Montana growers and producers are pioneering the promotion of Whole Grain Hulless Barley. Your body will love you for eating these Montana grown hulless barleys.

Supplies of Hulless Barley products are very limited.

Infinet Communications, Inc.
8551 Cottonwood Road
Bozeman, MT 59718
406-585-9324