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The Hare Krishna Book of
Vegetarian Cooking
by Adiraja Dasa
This book first explains
utensils, the art of combining dishes in menu-planning, and
preparing, offering, and eating an Indian meal. Then come
120 tested recipes, carefully chosen by the best cooks in
the Hare Krishna movement for their diversity and ease of
preparation. Preface by actress Hayley
Mills.
Hardbound, 318
pages, 39 color photos, 6"x 9"
ISBN 0-902677-07-1
Order code: HKVC
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